Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, "party nacho dip". One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pour one large or two medium jars of salsa sauce over the cream cheese. Stir occassionally to distribute the heat. Spoon the dip into a serving bowl.

"Party Nacho Dip" is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. "Party Nacho Dip" is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook "party nacho dip" using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make "Party Nacho Dip":

1. Take 1 envelope Taco Seasoning Mix
2. Prepare 1 packages Cream Cheese
3. Get 1 cup Sour Cream
4. Take 1 bunch Green Onion, chopped
5. Prepare 1 packages Cheddar Cheese of your choice, shredded
6. Get 2 large Pie Plates
7. Get 1 cup Salsa Sauce,your choice of hot /medium/milded

Instructions to make "Party Nacho Dip":

1. Combine Cream Cheese and Sour Cream and package of Taco Seasoning Mix. into a large mixing bowl. Beat with a mixer until nice and creamy. Poor and divide into 2 pie plates, set to the side.
2. Divide your cup of Salsa sauce between both pie plates,spread evenly
3. Sprinkle your shredded Cheddar Cheese over Salas sauce lightly between both pie plates.
4. Chop and sprinkle Green Onion over Salad sauce, dividing between both pie plates.
5. Now cover both pie plates with plastic wrap. Put in frig to cool for at lest two hours then serve with your fav Taco Chips

So that’s going to wrap this up for this exceptional food "party nacho dip" recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!