Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cashewnut rose baklava. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cashewnut Rose Baklava is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cashewnut Rose Baklava is something that I have loved my whole life. They’re nice and they look wonderful.

Mix the almonds, walnuts, cashew nuts, cinnamon, clove powder in a small bowl. In a baking dish, evenly brush the butter. Key Ingredients: Filo Pastry, Butter, Pistachio, Cashew nuts, Sugar, Orange Blossom Water/ Rose Water.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cashewnut rose baklava using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cashewnut Rose Baklava:

1. Make ready 1 1/2 cups Almond flakes chopped
2. Take 1 cup Walnuts chopped
3. Make ready 1/3 cup fine Sugar
4. Make ready 1 tablespoon chopped pistachios
5. Prepare 1/2 cup +2 tablespoons Cashew nuts chopped
6. Get 1/2 cup + 3 tablespoons castor Sugar
7. Get 2 cups Water
8. Make ready 200 grams unsalted Butter
9. Make ready 1/2 tablespoon ghee
10. Make ready 2 teaspoons cinnamon powder
11. Take 1 pinch Clove powder
12. Prepare 2 Teaspoons lemon juice
13. Take 20 puff pastry sheets

My family loves to have it. So i usually make it on all festivals, especially on Diwali. The Best Cashew Nut Powder Recipes on Yummly Cashew Nut Baklava Casa Veneracion. salt, ground nutmeg, white sugar, cashew nuts, butter, phyllo.

Instructions to make Cashewnut Rose Baklava:

1. Mix the almonds, walnuts, cashew nuts, cinnamon, clove powder in a small bowl. Our filling is ready. Keep it aside.
2. Heat a saucepan. Add water and add 2 cups sugar and bring to boil. Simmer for 10-15 mins until the syrup is a little thick. Keep it aside.
3. In a baking dish, evenly brush the butter. Butter 10 sheets of pastry and lay them one after the other in the baking dish.
4. Spread the filling on the sheets evenly. Cover the filling by another 10 buttered pastry sheets. Brush the top of pastry with butter after layering with last sheet.
5. Cut the pastry sheets in square shapes and slightly turn corners inwards to make rose shape.
6. When it's baked, take it out of the oven and slowly pour the sugar syrup evenly on top. Let the pastry soak the syrup for 5-6 hours in refrigerator.
7. Pre heat the oven to 160 degrees Celsius and bake it for an hour, until the top of pastry turns brown.
8. In the mean time Caramelised 3 tablespoon sugar and 1/2 tablespoon ghee. Now add 2 tablespoon chopped cashews and 1 tablespoon pistachios. Quickly pour on silicone tray and let it cool. Soft Caramelised cashews are ready.
9. Once baklava is ready, serve it on plates. Garnish with Caramelised pistachio and cashews. If desired add more syrup.
10. Yummy and unique dish is ready to relish.

Rose baklava (ruzice) This dessert is a syrup lover's dream and is best served with black kahva to balance out the sweetness. Don't be shy, you can most definitely get spooning straight from the pan. Pumpkin Crunch Cake. this link is to an external site that may or may not meet accessibility guidelines. Anyway, I've shared this Pumpkin Crunch Cake recipe in the past, but I made it again last week and took new pictures. It just confirmed my belief that this pumpkin cake is somehow, magically.

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