Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crab-asparagus frittata. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Crab-Asparagus Frittata is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Crab-Asparagus Frittata is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook crab-asparagus frittata using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crab-Asparagus Frittata:

1. Make ready eggs
2. Take heavy whipping cream or coconut milk
3. Prepare asparagus, sliced diagonally into 3/4" pieces
4. Make ready crab meat, drained
5. Make ready EVOO
6. Take small onion, finely chopped
7. Get garlic, minced
8. Make ready sea salt

Steps to make Crab-Asparagus Frittata:

1. Preheat oven to 375°F.
2. In large bowl, whisk eggs, cream or milk, asparagus, crab and 2 T oil.
3. In large ovenproof skillet, heat 2 T oil and cook garlic and onion until soft. Sprinkle in salt. Pour in egg mixture and stir to combine.
4. Cook on stove top for 3 min. or until edges begin to firm. Transfer to oven and bake 10 min. or until knife inserted in center comes out clean.

So that’s going to wrap it up with this special food crab-asparagus frittata recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!