Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, perfect baklava tartlets. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baklava is one of the most famous desserts around the world. Usually, it's made of layers of filo filled with chopped nuts and and held together. Instead of layering the honey and nut mixture between buttery layers of phyllo dough as you would do when making traditional baklava, here you spoon.

Perfect Baklava tartlets is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Perfect Baklava tartlets is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have perfect baklava tartlets using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Perfect Baklava tartlets:

1. Get 1 packet filo pastry
2. Take 1,5 cup walnuts
3. Take 1/2 cup almonds
4. Get 1/3 cup sugar
5. Prepare 1 tsp cinnamon powder
6. Prepare 1 tsp clove powder
7. Make ready 3/4 cup butter, melted
8. Make ready for the syrup
9. Make ready 3/4 cup sugar
10. Take 3/4 cup water
11. Make ready 3/4 cup honey
12. Take 1 cinnamon stick
13. Take 3 cloves

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Instructions to make Perfect Baklava tartlets:

1. Pre heat the oven at 180ºC. Prepare the syrup by adding all the ingredients in a small saucepan and bringing it to the boil. Once it reaches boiling point, boil for exactly 3 more minutes and remove from the heat. Let it cool.
2. In a food processor, add the nuts, sugar, cinnamon powder and clove powder and blitz to chop the nuts some finely and some not so much. In a separate bowl, keep 3 tbsp behind for decoration.
3. Cut every filo sheet (apart from two) in squares. Each filo sheet will produce 6 squares. From the two filo sheets you left behind cut 24 circles using a round cutter or even a class.
4. Brush the squares with butter and place two in each muffin space. Add two tbsp of nuts in each tartlet.
5. Place the filo circles on top of the nuts and add one more tbsp of nuts. Repeat by placing the remaining of the filo circles, closing each tartlet.
6. Bake for 30 minutes or until golden. Once they are out of the oven, drizzle some of the syrup in each muffin case and let them cool. Sprinkle the remaining of nuts on top for decoration.

Baklava is a Mediterranean dessert with layers of phyllo dough, nuts and honey. Learn to make your own with our guide to baking baklava. Perfect Plain Tart and Tartlet Crust. To form tart or tartlet shells, use twice as many pans as projected number of tart or tartlets. The crust is crumbly, soft and cookie-like.

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