Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, baklava rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Still baklava rolls or baklava cigars are the most wanted and enjoyed recipe by my family. Baklava or Baklawa as we pronounce it in Arabic, is one of the easiest Middle eastern desserts. Baklava is a Middle Eastern specialty.

Baklava Rolls is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Baklava Rolls is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baklava rolls using 16 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Baklava Rolls:

1. Make ready sheets Filo pastry
2. Get 400 g walnuts, finely chopped
3. Prepare 400 g almonds, finely chopped
4. Make ready 300 g unsalted butter, melted
5. Make ready 1 tbsp cinnamon powder
6. Get 1/2 tsp cardamom powder
7. Make ready 1/2 tsp nutmeg powder
8. Make ready 1/2 tsp clove powder
9. Take 1/4 cup sugar
10. Prepare Recipe for syrup
11. Get 1 cup sugar
12. Make ready 1/2 cup honey
13. Get 3/4 cup water
14. Make ready 2 tbsp lemon juice
15. Make ready 1 tsp cinnamon powder
16. Make ready 2 tbsp rose water or orange blossome

Walnut Phyllo Rolls - Easy Baklava. If you love baklava, you can make this easy, vegan, healthier version at home. Walnuts wrapped in phyllo and drizzled with syrup is a perfect dessert any time of. Easy Baklava Recipe where phyllo is made into rolls filled with a delicious cashew filling!

Steps to make Baklava Rolls:

1. Preheat the oven to 150C. - For sugar syrup, add water, honey, lemon juice, sugar and cinnamon powder to a pot. Boil it for 15-20 minutes, until thicker the sugar syrup. Once its ready, let it cool.
2. Add cinnamon, cardamom, nutmeg, clove and sugar to the powdered nuts and mix together, and set aside. Lay one sheet of filo pastry on working table and brush with melted butter. Then, spread the chopped nuts over pastry.
6. Roll it up. Now, squeeze rolled filo as you see in photo.
8. Grease the baking tray and Place rolled pastry in the baking tray.
9. Brush all rolled up pastry with melted butter. Put the tray in the preheated oven and allow to bake for about 40-45 minutes.
10. Once baklava is ready, use a sharp knife and cut each filo roll into half. Pour chilled sugar syrup over warm baklava and use some nuts for topping. Let baklava set in sugar syrup for 5-6 hours. - These sticky, nutty and flaky sweets with a cup of tea or coffee will make your day.

Think Baklava in the form of finger foods. Baklava rolls - a delicious Middle Eastern dessert. Join Grandma Emma and Daniella and get the best Baklava recipe from scratch, with homemade phyllo dough. Place the rolls on a lightly-greased baking tray. Brush with melted butter then bake in the oven at Add the orange blossom water to the syrup.

So that is going to wrap it up with this special food baklava rolls recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!