Easiest Way to Prepare Super Quick Homemade Italian Frittata

Hulda Gross   21/06/2020 11:07

Italian Frittata
Italian Frittata

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, italian frittata. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Italian Frittata is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Italian Frittata is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have italian frittata using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Italian Frittata:
  1. Make ready medium Onion, chopped
  2. Prepare garlic, chopped
  3. Get large bell pepper, chopped (any color, I like a little of every color)
  4. Prepare spinach, chopped
  5. Prepare loose italian sausage, I like sweet italian
  6. Get eggs
  7. Take sea salt
  8. Take black pepper
  9. Get hot sauce
  10. Take * feel free to add any other veggies and or a sprinkle a of cheese on top
Steps to make Italian Frittata:
  1. In a large skillet, combine sausage, onion and garlic. Cooking till sausage is no longer pink and onions are translucent.
  2. Stir in spinach, bell pepper, any other veggies you may like, salt and pepper. Cook covered, stirring occasionally untill spinach has wilted.
  3. In a 2 qt casserole dish, beat eggs and hot sauce. Add meat mixture.
  4. Bake in oven at 350 for 20-30 minutes or untill firm and lightly brown. Cool slightly before serving.

So that is going to wrap this up for this exceptional food italian frittata recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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