Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baklava with pistachios. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baklava with pistachios is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Baklava with pistachios is something that I have loved my whole life.

Turkish Baklava is a well known traditional dessert. With this easy baklava recipe, you will make baklava from scratch with two different kinds walnut and. This Pistachio Baklava is one remarkable ending to the most special meal, whether in Ramadan or any time of the year.

To begin with this recipe, we must prepare a few ingredients. You can cook baklava with pistachios using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baklava with pistachios:

1. Take 40 sheets filo pastry
2. Prepare 500 g butter, I use the one in the glass jar
3. Prepare 300 g pistachios (from Aegina)
4. Make ready Ingredients for the syrup
5. Prepare 650 g sugar
6. Prepare 400 g water
7. Prepare 80 g glucose syrup

This Baklava recipe reigns from Turkey were the best pistachios in. Among its ingredients is pistachio which is cultivated in Gaziantep and which is also known as "gray pistachio". Baklava; image from Ozlem's Turkish Table cookery book, by Sian Irvine Photography. An Ottoman legacy, baklava is one of the greatest creations from the pastry chefs at the Topkapi Palace.

Instructions to make Baklava with pistachios:

1. Melt the butter but don't let it brown.
2. Blend the pistachios in the blender into powder (if they are coarsely blended the baklava filo sheets will not stick together).
3. Line an oblog baking tray of 30x45 cm with butter (you can use a baking tray in the dimensions that you have just make sure that it is relatively large) and spread out half the filo sheets brushing each one with butter.
4. Spread out the pistachios all over the baking tray and cover with the 20 remaining filo sheets brushing one by one with butter.
5. Place the baking tray into the fridge to cool so you can cut the pieces.
6. Cut into small square pieces, sprinkle with a little water so that they don't lift up while baking and bake in a very slow oven at 130-140οC for about 1 1/2 to 2 hours.
7. Remove from the oven and pour the syrup over it, hot.
8. To make the syrup, boil the sugar, water and glucose syrup for 3 minutes (count 3 minutes from the moment it starts to boil).

This homemade Pistachio Baklava is made with buttery layers of flaky phyllo dough, fresh ground pistachios and toasted cardamom, and drizzled in an orange honey sauce for the perfect amount of. The best traditional Greek Baklava recipe! A classic Baklava dessert with layers of phyllo, walnuts and honey to amaze your I must admit that my personal favourite is walnuts mixed with pistachios. The Baklava with Pistachios recipe out of our category Filo Dough! Spread pistachios on another large rimmed baking sheet.

So that is going to wrap this up with this special food baklava with pistachios recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!