Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, christmas baklava. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Christmas Baklava. this link is to an external site that may or may not meet accessibility guidelines. Whatever you say about Baklava, won't be enough. It is rich, it is sweet, it is all times favorite.

Christmas baklava is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Christmas baklava is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have christmas baklava using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Christmas baklava:

1. Take 1 kg ground walnuts
2. Make ready 1 kg filo pastry
3. Take 2 cups sugar
4. Take 1 bit of nutmeg
5. Take 250 g clarified butter
6. Prepare cloves
7. Take for the syrup
8. Make ready 1 kg sugar
9. Take 2 vanillins
10. Make ready half a lemon washed well
11. Take 5 cups water

Almond Baklava (Baklavas Me Amygdala), Baked Christmas Alaska, Cashew Baklava, etc. Remove the baklava from the oven and spoon half the cooled syrup over the top. Visit the website for more baking and dessert ideas. For Christmas specifically, we make baklava.

Instructions to make Christmas baklava:

1. Place the walnuts, nutmeg and sugar in a bowl and mix well.
2. Place 3 pieces of filo on a large tray without buttering them. On the third filo sprinkle a few spoonfuls of the walnut mix. Keep on layering filo/ filling till they are finished. Take care so that the last three pieces of filo are left without filling.
3. Cut in pieces and stick a clove on each piece.
4. Melt the butter, let it come to boil and add it by spoonfuls on the sweet especially over the parts that you have cut.
5. Bake the sweet in the oven at 150°C for 2 hours. When it is done let it cool for a while and then top it with the syrup that you've boiled for 5 minutes.

Baklava is a traditional Greek dessert comprised of three main ingredients — phyllo dough, walnuts, and honey. It's a sweet, sticky, light, and crispy treat. This vegetarian Christmas main can be easily doubled in size if you have a crowd to feed - just use a larger baking tray. This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead dessert perfect for the holidays or special occasions.

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