Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my tuna salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Tuna Salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. My Tuna Salad is something that I have loved my entire life. They’re nice and they look wonderful.

Tease Your Taste Buds With Mouth-Watering Tuna Fish Dishes From Kraftrecipes.com My husband says this tuna salad is even better than his mother's. Not too pickly tasting, mild with a nice blend of flavor. You can add more mayo for a creamier salad.

To begin with this particular recipe, we have to first prepare a few components. You can have my tuna salad using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Tuna Salad:

1. Get 2 cans tuna (in water)
2. Get 2 hard boiled eggs
3. Take 1 large stalk celery, diced (optional)
4. Prepare 2 tbsp sweet relish or diced dill pickles
5. Get 2 tbsp white onion (minced)
6. Prepare 2 tsp yellow mustard
7. Prepare 2 tsp dried parsley
8. Get to taste Salt and pepper
9. Get 1/2 tsp dried dill weed
10. Make ready 1/2 tsp celery seed
11. Prepare 1/2 tsp hot sauce (I use Frank's Red Hot Sauce)
12. Make ready 1 tsp lemon juice

Tuna salad is such an old-time classic that I'm pretty sure most of us remember. For me, my mom used to make me tuna salad sandwiches all the time, or even sometimes she would just put it in a bowl and I would dip my chips into it and eat it that way. I've been eating tuna salad as long as I can remember. Grandma made it, Mom made it and now I'm hooked and I turn to it for lunch time and time again.

Steps to make My Tuna Salad:

1. In a medium pot boil 2 large eggs.
2. Add drained tuna to bowl and gently break up large chunks.
3. Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice.
4. Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!

Canned tuna will forever be one of those things I just truly appreciate. It's easy to store, it's inexpensive and it always perfect for quick recipes. Canned tuna, dry pasta, and navy beans unite with shelf-stable powerhouses like artichoke hearts, Castelvetrano olives, and honey to form this French-inspired salad. You only need a little bit of produce to make this dish feel fresh, and like other oil-based pasta salads, it gets more flavorful the longer it sits. Canned tuna never looked so good.

So that is going to wrap it up for this special food my tuna salad recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!