Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tuna + avocado salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tuna + Avocado Salad is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Tuna + Avocado Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.

This Avocado Tuna Salad uses creamy avocado instead of mayo for a fresh and easy twist on the classic. Red onion and celery add some crunch, while lemon juice gives it some zing. This Avocado Tuna Salad has incredible fresh flavor!

To begin with this recipe, we must first prepare a few components. You can cook tuna + avocado salad using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tuna + Avocado Salad:

1. Make ready 280 gr - Tuna in sunoil
2. Get 150 gr - Rucola Melange
3. Take 100 gr - Fussili
4. Take 0,5 cumcumber
5. Get 2 tomatoes
6. Take 3 avocados
7. Get 1 shallot
8. Prepare 200 ml - Olive Oil
9. Take 50 ml - White Wine Vinegar
10. Get Mix of Pine nuts, dried tomato flakes and fried unions
11. Prepare Thyme
12. Take Salt
13. Get Pepper

This tuna salad gets added creaminess from avocado and packs a punch with jalapeno and onion. A super easy lunch recipe ready in minutes, this Avocado Tuna Salad recipe will quickly become a lunch staple. Swap the mayo for avocado in this healthy lunch recipe that you and your whole family. Delicious Avocado Tuna Salad with chunky tuna, avocado, eggs, cucumber, and zesty no-mayo Tuna Salad with avocado is one of our family-favorite salad whenever avocado and cucumber are in.

Steps to make Tuna + Avocado Salad:

1. Set everything up.
2. Cook the fussili accordingly
3. Cut the sjalot very small. - Cut the 0.5 cumcumber in half along the long side and scrape it in pieces. Cut the tomatoes and avocado in pieces. And take the tuna already out of the cans.
4. Put some salt on the cumcumber and some pepper on the avocado.
5. Mix the 200ml olive oil, 50ml White Wine Vinegar and some Thyme together for the dressing
6. Put everything together and enjoy the salad.

It's super flavorful, easy to make and a much healthier alternative to your favorite classic tuna salad recipe! This avocado tuna salad is an easy and healthy lunch option! When I first started eating healthier, canned fish was my saving. This Tuna salad with Avocado and Cucumbers is a modern twist on an American classic. Flaky tuna mixed with creamy avocado, fresh cucumbers, and the best herbs and spices.

So that’s going to wrap this up for this exceptional food tuna + avocado salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!