Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach, potato & cheese frittata. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. Garlic Potato Patties - Delicious and flavorful patties prepared with a mixture of mashed potatoes, spinach and garlic. Watch how to make spinach and garlic potato patties.

Spinach, Potato & Cheese Frittata is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Spinach, Potato & Cheese Frittata is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have spinach, potato & cheese frittata using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spinach, Potato & Cheese Frittata:

1. Prepare Diced onion
2. Prepare Diced frozen hash brown potatoes
3. Take Oil
4. Get Fresh spinach (uncooked weight)
5. Take Eggs
6. Make ready Milk
7. Take White pepper
8. Get Salt
9. Prepare Basil
10. Take Italian cheese blend, or other

Add potatoes, spinach, and green chilies into dry mix, mix it When you are ready to fry pakoras mix the veggies with dry ingredients, otherwise spinach and potatoes will leave the water because of salt. Place the potatoes in a medium saucepan and add water to cover. Add the reserved spinach and potatoes. Once the potatoes are just tender, making sure there isn't too much water, add the spinach leaves and cover to allow.

Steps to make Spinach, Potato & Cheese Frittata:

1. Preheat oven to 350
2. Mix the eggs, milk, & spices until well blended. Set aside.
3. In a large oven safe skillet (I used a 12" cast iron pan), heat the oil over medium heat.
4. Add the diced onion and potatoes. Stir and cook until lightly browned.
5. Add the spinach and cook until slightly wilted.
6. Add more oil to pan, if necessary make sure it is well coated on bottom and up the sides so eggs will not stick
7. Pour eggs over all vegetables. Sprinkle cheese on top.
8. Let all cook on top of stove for a few minutes until bottom of eggs are slightly cooked. do not stir.
9. Place pan in oven and cook for 20-30 minutes. I did 20 minutes because I was using convection oven which cooks faster.
10. Remove from oven, run a spatula or knife around the pan to make sure it loosens good. Slide frittata out from pan, slice, and serve.

Sweet potato adds a different flavour to this healthy Spanish-inspired tortilla. It's perfect to prepare ahead of a tapas night. Stir in reserved potatoes, the butter, salt, and pepper. Enjoy the flavorful blend of spinach, potatoes, and eggs in these breakfast fritters. Place potatoes in a medium pot and cover with cold salted water.

So that’s going to wrap this up for this special food spinach, potato & cheese frittata recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!