Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, indonesian folded chocolate pancake (martabak manis lipat). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook indonesian folded chocolate pancake (martabak manis lipat) using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Indonesian Folded Chocolate Pancake (Martabak Manis Lipat):

1. Take 130 grams all purpose flour
2. Get 10 grams cocoa powder
3. Make ready 50 grams granulated sugar
4. Get 1 pinch salt
5. Get 2 teaspoons baking powder
6. Take 250 grams milk
7. Make ready 90 grams vegetable oil
8. Make ready 2 large egg
9. Get 1 teaspoon vanilla extract
10. Make ready For the filling :
11. Take Nutella
12. Prepare Peanut butter
13. Take Jam
14. Take Shredded cheese
15. Take Chocolate sprinkle
16. Prepare Whipped cream and fresh fruit

Steps to make Indonesian Folded Chocolate Pancake (Martabak Manis Lipat):

1. Mix all the dry ingredients in a bowl. Stir them well.
2. In another bowl, mix all the wet ingredients. Mix them well.
3. Pour the wet ingredients to the dry ingredients. Stir it well until smooth.
4. Heat the non stick electric griddle to 300°F (if cooking over the stove, heat a non stick pan in low heat). Do not need to use cooking oil or butter for the pan/griddle.
5. Pour 1/4 cup or batter to the griddle. Cook until it bubbles on the whole surface and the surface does not look wet anymore (do not need to flip it). Remove from the griddle and transfer to the plate.
6. Pour another 1/4 of batter to the griddle. Meanwhile, spread butter on the surface of cooked pancake then add the filling then fold it.
7. Continue cooking with the remaining batter.
8. Note : if you do not like chocolate, replace the cocoa powder with cornstarch.

So that’s going to wrap this up for this exceptional food indonesian folded chocolate pancake (martabak manis lipat) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!