Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chunky choco bars. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chunky Choco Bars is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chunky Choco Bars is something that I’ve loved my entire life. They’re fine and they look fantastic.

Get Chunky Chocolate Bar today with Drive Up, Pick Up or Same Day Delivery. Silvershein, a friend of William Wrigley, Jr., distributed the bar by the Wrigley Gum Company. Actual product packaging and materials may contain more and/or different information than that shown on our Web site.

To begin with this particular recipe, we must prepare a few components. You can cook chunky choco bars using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chunky Choco Bars:

1. Make ready Granula mix
2. Take 300 grams oatmeal
3. Prepare 100 grams blueberries (frozen are fine)
4. Make ready 100 grams raspberries
5. Get 100 grams roasted pumpkin seeds
6. Take 100 grams coconut flakes
7. Make ready 50 grams sunflower seeds
8. Get 3 tbsp honey
9. Get topping
10. Prepare 200 grams dark chocolate
11. Get 3 tbsp chunky unsweetened, unsalted peanut butter
12. Get 2 tbsp quark (soft white creamy cheese) optional

With its distinctive thick trapezoid shape, this treat combines smooth milk chocolate, roasted peanuts, and raisins for an irresistibly unique flavor combination. But one summer my sister and I, as the two girls eldest in the family, were sent to a local summer camp for low income children. Chunky Candy Bar King Size at Walgreens. We hope you enjoy the commercial and as always thanks.

Instructions to make Chunky Choco Bars:

1. Preheat oven to 175°C/347°F.
2. Mix thoroughly in a bowl.
3. Place baking paper on baking sheet.
4. Scoop mix on to baking sheet, smooth out until 1/2 inch thick and bake for 20 minutes.
5. Remove from oven and set aside to cool.
6. Melt chocolate and mix together with peanut butter and quark.
7. Smooth out the choco-peanut mix on top of the now cool granula mix. Cut into 20 nice rectangular portions.
8. Put in fridge for a few min to set.

Put both types of chocolate in a microwaveable-safe bowl. Grab a Sunrise Chunky Choco Peanut bar for a nourishing organic snack on the go. With gluten free oats, dark chocolate chunks, crunchy peanuts, and peanut butter, this chewy granola bar will have you on a path to better snacking. An Organic Legacy So one afternoon during nap time this week, I took a stab at making a homemade chunky candy bar recipe. I decided to up the anti though by using dark chocolate (instead of milk chocolate) and adding unsweet chocolate too.

So that’s going to wrap it up with this special food chunky choco bars recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!