Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan pistachio pumpkin candy bars. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vegan Pistachio Pumpkin Candy Bars is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Vegan Pistachio Pumpkin Candy Bars is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan pistachio pumpkin candy bars using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Pistachio Pumpkin Candy Bars:

1. Get 1 cup seedless dates
2. Make ready 1 cup pumpkin seeds
3. Prepare 1/4th cup pistachios
4. Prepare 3/4th cup chopped dark chocolate
5. Get 1/4th cup water

Instructions to make Vegan Pistachio Pumpkin Candy Bars:

1. Soak the dates in water for 15-20 minutes. Finely chop the pistachios.
2. Then grind the soaked dates with the pumpkin seeds and with half of the pistachios.
3. Then in a square plate put the remaining chopped pistachios and then spread the dates paste on it evenly.
4. Melt the dark chocolate and then put it over the dates mixture.
5. Keep it in the refrigerator for 2 hours.
6. Then demould it on a plate.
7. Cut it into squares. Now your pista pumpkin candy bars are ready. Then serve it.

So that’s going to wrap this up with this special food vegan pistachio pumpkin candy bars recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!