Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, asparagus, morel mushroom, and leek frittata. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Asparagus, Morel Mushroom, and Leek Frittata is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Asparagus, Morel Mushroom, and Leek Frittata is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have asparagus, morel mushroom, and leek frittata using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus, Morel Mushroom, and Leek Frittata:

1. Make ready eggs
2. Take heavy cream
3. Make ready stalks of asparagus
4. Make ready leeks, chopped
5. Get fresh morels, cleaned and halved
6. Prepare minced garlic
7. Get butter
8. Make ready freshly grated parmesan cheese

Steps to make Asparagus, Morel Mushroom, and Leek Frittata:

1. In a medium bowl, beat eggs with the cream and salt and pepper.
2. Partially cook the asparagus and cut into 1" slices.
3. In a large oven proof, non stick skillet, heat butter and sautè the leek and garlic until soft.
4. Add morels and cook until wilted and most of the liquid is cooked off. Add the asparagus and egg mixture.
5. Cook in a 350° oven until set, about 7-10 minutes.
6. Add the cheeses on top and bake an additional 4 minutes, until the cheese is melted.
7. Remove from the oven and slide the frittata onto a serving platter.
8. You may use onion in place of the leeks if desired.

So that is going to wrap this up with this exceptional food asparagus, morel mushroom, and leek frittata recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!