Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pumpkin-pecan squares. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

COMBINE flour, oats, brown sugar and butter in small mixer bowl. Combine flour, oats, brown sugar and butter in small mixer bowl. COMBINE granulated sugar, pumpkin, evaporated milk, eggs and pumpkin pie spice in large mixer bowl.

Pumpkin-Pecan Squares is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Pumpkin-Pecan Squares is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have pumpkin-pecan squares using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pumpkin-Pecan Squares:

1. Prepare Crust Ingredients :
2. Get 1 cup all-purpose flour
3. Prepare 1/2 cup oats uncooked old - fashioned
4. Take 1/2 packed brown sugar firmly cup
5. Take 1 butter stick , softened
6. Make ready Filling Ingredients :
7. Get 3/4 cup sugar granulated
8. Get 1 (15 oz) can pumpkin
9. Get 1 (12 oz) can milk evaporated
10. Prepare 2 eggs
11. Prepare 1 tsp cinnamon ground
12. Make ready 1/2 tsp salt
13. Make ready 1/2 tsp ginger ground
14. Get 1/4 tsp cloves ground
15. Prepare Topping Ingredients :
16. Make ready 1/2 packed brown sugar firmly cup
17. Take 1/2 cup pecans chopped
18. Prepare Garnish :
19. Prepare Cream . Whipped if desired

As for the base, it's almost like an oatmeal cookie. Filled with dark brown sugar for a richer dessert, it's a tad crumbly, just the way I like it. Combine flour, oats and brown sugar. Cut in butter until mixture is crumbly.

Steps to make Pumpkin-Pecan Squares:

1. YIELD: 12 Servings.
2. WeightWatchers PointsPlus+ = 10 per 1/12 recipe serving size:
3. Nutritional information:
4. Calories: 360, Fat: 17g, Cholesterol: 75mg, Sodium: 220mg, Carbohydrates: 49g, Fiber: 2g, Protein: 6g

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So that’s going to wrap this up with this exceptional food pumpkin-pecan squares recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!