Steps to Make Super Quick Homemade Rakshabandhan sugar free squares

Corey Rhodes   13/08/2020 08:56

Rakshabandhan sugar free squares
Rakshabandhan sugar free squares

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rakshabandhan sugar free squares. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Rakshabandhan sugar free squares is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Rakshabandhan sugar free squares is something which I have loved my entire life. They’re fine and they look fantastic.

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To begin with this recipe, we have to prepare a few ingredients. You can have rakshabandhan sugar free squares using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rakshabandhan sugar free squares:
  1. Take 1 tablespoon ghee
  2. Take 2 cups dates
  3. Take 1/2 cup cashews chopped
  4. Get 1/2 cup almonds chopped
  5. Prepare 1/2 cup walnuts chopped
  6. Prepare 1/2 cup pistachios chopped
  7. Make ready 1/4 cup dry coconut
  8. Make ready 1/4 cup raisins
  9. Prepare 1 tablespoon poppy seeds
  10. Prepare 2 tablespoons sesame seeds
  11. Take 2 tablespoons pumpkin seeds
  12. Get 1 tablespoon ghee
  13. Get 1/4 cup milk
  14. Make ready 1/2 cup full fat milk powder
  15. Make ready 1/4 teaspoon cardamom powder

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Instructions to make Rakshabandhan sugar free squares:
  1. In a food processor puree the dates to fine paste
  2. In a a pan add 1 tablespoon ghee and add 1/4 cup milk. Once it starts boiling add the milk powder and mix well. Keep stirring and let it cook on low flame until it forms a paste.
  3. In a pan add 1 tablespoon of ghee and roast the chopped almonds, cashews, walnuts and raisins until light golden and crunchy.
  4. Add in the sesame seeds, poppy seeds, pumpkin seeds and dry coconut and let it cook until golden brown and crunchy. Add the dates paste and mix well. Cook for a further minute. Now add the mawa paste and cardamom powder and mix well.
  5. Ensure you break any lumps of mawa and cook on low flame. Lot of patience is needed to mix well. Once it is combined well transfer it on a greased proof tray and press it down with spatula. Let it set for half an hour in the fridge. - Your Rakshabandhan sugar free squares are ready.

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