Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sweet potato and tomato frittata. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Heat the oil in an ovenproof frying pan over a medium heat. This tasty Sweet Potato and Sun-dried Tomato Frittata is a great-tasting prep-ahead meal that makes having a healthy breakfast on the fly possible any day! The name might sound a little fancy schmancy, but truth is, it's super simple and it's made even easier by doing a lot of.

Sweet Potato and Tomato Frittata is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Sweet Potato and Tomato Frittata is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sweet potato and tomato frittata using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato and Tomato Frittata:

1. Take Sweet potato
2. Take oil
3. Make ready salt and pepper
4. Prepare pepper flakes
5. Get Red onions
6. Make ready grape tomatoes
7. Prepare Balsamic Vinegar
8. Take cabbage leaves
9. Take eggs
10. Prepare basil oil

When hot, toss in the potato and shallot, and season well with salt and pepper. Add the chopped sweet potatoes and red pepper and toss to coat, then sprinkle with cumin, smoked paprika and ½ teaspoon salt and stir. Recipe inspired by The Fauxmartha and adapted from this sweet potato, spinach and goat cheese frittata and sweet potato breakfast burritos. This Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish.

Instructions to make Sweet Potato and Tomato Frittata:

1. Wedge sweet potato. Toss with oil, salt and pepper,,and red pepper flakes
2. Roast sweet potato 25 minutes until browned
3. Place tomatoes, sliced red onion, with oil salt and pepper on baking sheet with sweet potato
4. Take out roasting veggies. Leave oven on
5. Blanch cabbage leaves
6. Whisk eggs
7. Place veggies thus far in skillet. Add eggs
8. Move skillet to oven at 350 for 25 minutes
9. Allow baked frittata to cool, then drizzle in basil oil
10. Enjoy:)

How to Make Potato Frittata: Heat a large oven-proof skillet over medium heat with some olive oil, then layer thinly sliced potatoes in the pan, and sprinkle. View top rated Potato frittata tomatoes recipes with ratings and reviews. Shredded sweet potatoes are baked into a layer to form a flavorful and healthy gluten free crust. Make it your Own: This sweet potato frittata can be filled with a variety of vegetables. I used spinach and caramelized onions in this dish because they were what I had on hand!

So that’s going to wrap this up with this exceptional food sweet potato and tomato frittata recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!