Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, leek and tuna salad with vinegar and miso (negi to magurono nuta). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Leek and tuna salad with vinegar and miso (negi to magurono nuta). If it's hard to get raw tuna, steamed chicken is also recommended. I had leftover of raw tuna.

Leek and tuna salad with vinegar and miso (negi to magurono nuta) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Leek and tuna salad with vinegar and miso (negi to magurono nuta) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook leek and tuna salad with vinegar and miso (negi to magurono nuta) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Leek and tuna salad with vinegar and miso (negi to magurono nuta):

1. Get 100 g raw tuna (or salmon, steamed chicken)
2. Prepare 1 leak
3. Prepare 【seasonings】
4. Prepare 1/2 tbs miso (I prefer white miso)
5. Prepare 1/4 tbs sugar
6. Prepare 1/4 tbs mirin
7. Get 1/4 tbs vinegar
8. Prepare Japanese mustard if you like

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Instructions to make Leek and tuna salad with vinegar and miso (negi to magurono nuta):

1. Cut leak in half longway, then cut into bite size. Cut raw tuna into bite size.
2. Boil leak in boiling water for 30 seconds. Drain water in a strainer and run water to it. Then squeeze out water of the leak with your hands.
3. Mix all the seasons.
4. Decorate leak and tuna, then dress with the mixed seasonings.

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