Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini frittata tart. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Zucchini Frittata Tart is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Zucchini Frittata Tart is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook zucchini frittata tart using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Zucchini Frittata Tart:

1. Prepare self rising flour
2. Make ready ground black pepper and cayenne pepper
3. Get eggs
4. Prepare vegetable oil
5. Get garlic clove, minced
6. Make ready grated zucchini (1 medium sized zucchini)
7. Take grated shallots
8. Make ready pancetta, cooked
9. Take shredded cheese

Steps to make Zucchini Frittata Tart:

1. Preheat oven to 180°C and grease a 22cm round cake pan
2. Combine flour, seasoning, eggs, oil, garlic, zucchini, shallots, pancetta and cheese in a mixing bowl
3. Pour mixture in the prepared cake pan and bake for 35-50 minutes or until the edges get crispy
4. I raised the temperature to 210°C for the last 5 minutes to nicely brown the top. Enjoy :)

So that’s going to wrap this up for this special food zucchini frittata tart recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!