Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, tuna avocado salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This Avocado Tuna Salad uses creamy avocado instead of mayo for a fresh and easy twist on the classic. Red onion and celery add some crunch, while lemon juice gives it some zing. Photography Credit: Elise Bauer Here's a step up from your everyday tuna salad—leave out the mayo and replace it with avocado.

Tuna Avocado Salad is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tuna Avocado Salad is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook tuna avocado salad using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuna Avocado Salad:

1. Prepare 1 can tuna
2. Prepare 1 can sweet corn
3. Take 1 piece avocado
4. Make ready 1 piece onion, chopped
5. Make ready 1 salt

I like to use albacore or white tuna but any time of. Enter this easy avocado tuna salad recipe! Plus, avocado and tuna salad uses ingredients that I often have sitting around, making it a great last-minute idea. Making avocado tuna salad paleo is super simple, because all the ingredients are naturally paleo.

Instructions to make Tuna Avocado Salad:

1. Chop the onion, put it in a bowl and sprinkle it with salt so that it will soften. (You can also press and mix it with the salt so that it softens faster)
2. Add the canned tuna and mix it with the onion wih a spoon.
3. Add the corn. (I used a small can)
4. Peel and chop the avocado and add it to the mix.
5. Season to taste. I used some olive oil with basil, yum!

Packed with heart-healthy tuna and fiber-rich avocado, this low-carb and diabetes friendly salad is ready to go in just minutes, and at a price that can fit any budget. Chop some avocados, add packaged tuna, and mix in some store-bought pico de gallo. Avocado n' Tuna Yet another perfect instance to use avocado as a substitute for mayo! Mash avocado together with a can of tuna, season with salt, pepper, and any other herbs or spices you'd like. Serve in the avocado peel and eat with a fork, or enjoy in lettuce wraps for an easy carb-free lunch.

So that’s going to wrap this up with this special food tuna avocado salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!