Steps to Make Quick Cheesy Bacon Frittata

Larry Gregory   09/09/2020 11:53

Cheesy Bacon Frittata
Cheesy Bacon Frittata

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cheesy bacon frittata. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cheesy Bacon Frittata is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Cheesy Bacon Frittata is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheesy bacon frittata using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Bacon Frittata:
  1. Take egg mixture
  2. Prepare Eggs
  3. Prepare mozzarella cheese shredded
  4. Make ready Shredded chedder
  5. Take chopped roasted garlic
  6. Take black pepper
  7. Take salt
  8. Take heavy cream
  9. Get thick bacon cooked
  10. Prepare cooked shredded hash brown
  11. Make ready Topping
  12. Prepare mozzarella cheese shredded
  13. Get parmesan cheese shredded
  14. Take shredded chedder
Instructions to make Cheesy Bacon Frittata:
  1. Beat eggs and mix all ingredients accept bacon an hashbrown.
  2. Preheat oven 375°F. Place egg mixture in pie dish. Add hashbrown into pie dish push down to cover evenly. Add cooked bacon push down till just covered by egg. Place in oven 15 min.
  3. After 15 min add cheese for topping spead out evenly and cook 15 to 17 min more or till cheese is golden.

So that’s going to wrap this up for this exceptional food cheesy bacon frittata recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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