Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's peppered beef stew. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Mike's Peppered Beef Stew. Slowly-marinated beef strips dry into savory pieces of peppery beef jerky in a food dehydrator. For safety, it's best to cook the strips first before drying..

Mike's Peppered Beef Stew is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Mike's Peppered Beef Stew is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have mike's peppered beef stew using 30 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Peppered Beef Stew:

1. Prepare ● For The Proteins
2. Get 2 Pounds Beef Rump Roast [to be boiled & shredded]
3. Make ready ● For The Fluids
4. Take 4 (15 oz) Cans Beef Stock
5. Prepare 2 tbsp Kitchen Bouquet
6. Get 1/3 Cup Quality Red Wine
7. Take 1 tbsp Worstershire Sauce
8. Prepare ● For The Vegetables & Seasonings
9. Get 1 Medium Green Bell Pepper [deseeded - rough chop]
10. Get 1 Medium Yellow Bell Pepper [deseeded - rough chop]
11. Prepare 1 Medium Red Bell Pepper [deseeded - rough chop]
12. Prepare 1 Medium Orange Bell Pepper [deseeded - rough chop]
13. Take 2 EX LG Jalapeno Peppers [fine minced]
14. Take 1 tbsp Fresh Ground Black Pepper
15. Take 1/2 tbsp Red Pepper Flakes
16. Take 4 EX LG Sweet Red Potatoes [large chop]
17. Prepare 2 Sweet Onions [quartered]
18. Make ready 1 Cup Baby Carrots [left whole]
19. Take 1 (15 oz) Can Diced Italian Tomatoes
20. Prepare 1 Cup Celery With Leaves [rough chop]
21. Get 2 Cups Mushrooms [your choice - thick sliced]
22. Prepare 1 Packet McCormick Au Ju
23. Get 1 Packet McCormick Stew Seasoning
24. Prepare 1/2 tsp Dried Rosemary
25. Make ready 1/2 tsp Dried Thyme
26. Make ready 1/2 tsp Crushed Bay Leaves
27. Get ● For The Breads [as needed]
28. Prepare Fresh French Bread [for dipping]
29. Make ready ● For The Garish [as needed]
30. Make ready Fresh Chopped Parsley

Stir in wine, broth, tomato paste, Worcestershire sauce, pepper sauce, and crushed red pepper. So here's another beef stew you can add to your beef stew recipes. The red and yellow bell peppers and tomato paste add a subtle sweetness while the freshly crushed peppercorns add a lovely flavor and spiciness to the soup without adding a lot of heat. Sprinkle the salt and pepper over the cubes of beef.

Steps to make Mike's Peppered Beef Stew:

1. Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls.
2. Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high.
3. Pull your roast, cool slightly and fine shred with forks.
4. Chop your extra large red potatoes and place in a water filled bowl separately.
5. Boil potatoes until slightly softened.
6. Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving.
8. Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!

In a large Dutch oven over medium, heat the oil until shimmering. Thick beef stew good eaten from a bowl or poured over biscuits. Italian Peppered Beef Stew (Peposo) James Carrier. The gremolata adds a fresh finish of lemon and garlic. Serve with stew and, if desired, pepper sauce.

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