Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my mom's tuna salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tease Your Taste Buds With Mouth-Watering Tuna Fish Dishes From Kraftrecipes.com Mom's Tuna Pasta Salad. Put the tuna and vegetables into a big enough bowl to hold your pasta. Add Miracle Whip, sugar, and salt and pepper.

My Mom's Tuna Salad is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. My Mom's Tuna Salad is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook my mom's tuna salad using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Mom's Tuna Salad:

1. Make ready 1 family size tuna packed in water (envelope or can)
2. Take 3 hard boiled eggs (chopped)
3. Get 1 apple (sweet or tart) peeled, cored and diced
4. Take 1 tbsp yellow mustard
5. Prepare 1 cup mayo
6. Prepare 1 tbsp sweet relsih
7. Make ready 1 tbsp dill relish
8. Make ready 1/4 tsp pepper
9. Prepare 1/2 tsp garlic powder
10. Take 1 tbsp minced/flake onion(if powder only 1/2 tbsp)

I have always loved Tuna fish but not that slight fishy after taste. One day my mom made tuna sandwiches and this time, there really was no after taste and there was a crisp refreshing taste to it. My mom told me she added apple and I thought she was messing. We love Mom's tuna salad recipe because it's made from the heart and she fills it with tons of delicious love.

Steps to make My Mom's Tuna Salad:

1. In a medium bowl add mayo, mustard, relishes and seasonings. Stir till well combined
2. Add in tuna, eggs and apples into bowl with wet ingredient and mix well. Serve on any type of bread or crackers you like. Also good on a salad.If you do
3. If you do not like a very wet tuna salad, then only add in a 1/2 cup mayo instead of a full cup.

Her tuna salad has delicious chunks of celery, sweet relish (or chopped dill pickles) and fresh herbs. At first I was like, that is A LOT of celery, but I went with it. Such a good call - the crunch really is delightful and I can taste the celery (in a good way). The flavors are more subtle/sophisticated than your typical tuna salad, which I never got the hang of making anyway. This is my Mom's recipe for tuna salad which happens to contain no mayonnaise.

So that’s going to wrap this up with this exceptional food my mom's tuna salad recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!