Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chunky guinness beef stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chunky Guinness Beef Stew is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chunky Guinness Beef Stew is something which I have loved my whole life.

Add the broth, garlic, rosemary and pepper. Combine the cornstarch and water until smooth; gradually stir into beef mixture. Guinness Beef Stew - hearty comforting stew with chunky hunks of beef slowly cooked and simmered in a rich and flavorful Guinness gravy sauce.

To get started with this recipe, we must first prepare a few ingredients. You can cook chunky guinness beef stew using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chunky Guinness Beef Stew:

1. Take 750 grams Stewing Beef
2. Get 400 ml Guinness
3. Make ready 1 1/2 medium Brown Onions
4. Prepare 500 grams Carrot
5. Prepare 500 grams Swede
6. Make ready 1 clove Garlic
7. Get 2 Leaves of Bay
8. Prepare 1 Beef Stock Cube
9. Take 1 1/2 tbsp Flour
10. Make ready 3 Beef Rib Bones (optional)
11. Take 1 Salt and pepper to taste

The one business I reach differently to most Guinness Beef Stew recipes, including completely received Irish recipes, is to thicken the sauce slightly behind flour. If you don't complete this step, the sauce is quite thin and watery, and though the flavor is still lovely, I, prefer the sauce to be more behind a skinny gravy. One of the best ways to thaw out those frozen bones is a belly full of chunky beef stew. This Chunky Beef stew recipe can either be made on the stove or in a slow cooker and feeds up to six people.

Steps to make Chunky Guinness Beef Stew:

1. Dice stewing beef to approx 1 inch cubes, then coat with flour. Fry the beef for a short while to sear, then set aside.
2. Dice carrot and swede into approx 1 inch cubes and set aside. (nice and chunky)
3. Cut onion into quarters, set aside.
4. Smash garlic clove and chop finely.
5. Mix all the aforementioned ingredients together into your slow cooker (add bones now if you have them)
6. Pour over Guinness, then add your crumbled stock cube and bay leaves.
7. Set slow cooker to HIGH, and leave for 1 hour.
8. Once the hour has elapsed, give it a good stir and reduce heat to MEDIUM. Cook for a further 6-8 hours.
9. Although not essential, stir occasionally. Check its consistency, add additional flour at 1 hour before serving. And then, sErVe!

It is a warm bowl of comfort on these cold winter days here on the Ranch. HOW TO MAKE A BEEF STEW. Generally beef stew is made with a tough cut of meat like a chuck roast (or shoulder roast), vegetables (like potatoes, carrots, celery, parsnips, mushrooms, etc), beef stock, and plenty of seasoning. I like to add some beer to mine, as I love the depth of flavor, as well as some tomato paste and beef base. Place beef in stew pot with bacon, leaving fat in skillet.

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