Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef and lentil stew. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Beef and lentil stew is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Beef and lentil stew is something which I’ve loved my entire life. They’re fine and they look fantastic.

This filling beef and lentil stew is a great staple during winter time for the whole family. Potatoes, carrots, tomatoes, and onion add flavor. Beef Stew: Rustic, packed with flavor, and so comforting.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef and lentil stew using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef and lentil stew:

1. Prepare Large Bottom round roast
2. Take 32 oz beef broth
3. Make ready 1 box organic lentil soup
4. Get 4 cups baby carrots
5. Make ready 3 large russet potatoes; cubed
6. Get 1/2 cup white onion; chopped
7. Prepare 5 cups frozen vegetable medley
8. Make ready 1 package dried egg noodles
9. Prepare 1/8 cup liquid amino acid
10. Take 1/8 cup tamari soy sauce
11. Prepare 1/4 tsp each of
12. Prepare Cumin
13. Make ready Paprika
14. Prepare Tumeric
15. Make ready 2 Bay leaves
16. Prepare 1 can roasted tomatoes
17. Prepare Couple tsp Salt and lots of cracked black pepper

Remove beef from pot, set aside in a bowl (to catch all the juices), then repeat with remaining beef, setting it all aside for a bit. Heat oil over medium heat in a Dutch oven. For the spice mix: In a small bowl, combine the basil, garlic powder, paprika, sea salt, cumin and oregano. Pour the beef stock into the pot and add the lentils.

Steps to make Beef and lentil stew:

1. Set crock pot to low. Add broth, roast, tamari, amino acids, salt, pepper, cumin, paprika, turmeric, bay leaf, and can of roasted tomatoes. Cook for 2 hours, stirring every 20 minutes or so.
2. Add carrots, potatoes, onion. Cook for 2 more hour; stirring intermittently.
3. At this point, the meat wasn't as tender as I would have liked so I turned the heat setting to high, added noodles, and let cook for an addition hour and a half while stirring a bit more often so nothing stuck to the sides of my pot.
4. Once the meat was tender enough to easily be pulled apart I sat my crock pot to warm and let cool for you 15 minutes.
5. Thick, savory beef stew. Enjoy with crackers, preferably Ritz, and await impending nap. You're welcome.

Season the turnips with cinnamon, nutmeg, salt and basil and add them to the pot. Return the beef to the pot and stir in the raisins and figs. Add lentils, tomatoes with juice, beef stock and browned beef pieces. Using a slotted spoon, remove beef to a bowl and reserve. Add the celery, carrots, onion, garlic, thyme and cumin to the pot.

So that’s going to wrap it up with this special food beef and lentil stew recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!