Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef & ale stew. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

Beef & Ale Stew is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Beef & Ale Stew is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef & ale stew using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef & Ale Stew:

1. Take 500 grams stewing steak
2. Make ready 330 ml ale or stout
3. Prepare 2 large carrots
4. Make ready 1 large onion
5. Get 800 grams potatoes
6. Take 250 grams chestnut mushrooms, quartered
7. Take 2 bay leaves
8. Make ready 150 ml beef stock
9. Prepare 1 tbsp tomato puree
10. Take 2 tsp wholegrain mustard
11. Get 1 tbsp worcestershire sauce
12. Prepare 1 tbsp olive oil

Instructions to make Beef & Ale Stew:

1. Heat oil in pan, fry beef till browned, set aside
2. Fry onion till soft.
3. Fry carrots and potatoes 5 minutes, transfer to slow cooker.
4. Add beef, ale, stock, mushrooms, tomato puree, mustard, worcestershire sauce and bay leaves.
5. Cook on high 6 - 8 hours, season to taste.

So that is going to wrap this up for this exceptional food beef & ale stew recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!