Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, frittata. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Frittatas have saved me on more hungry weeknights than I care to count. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches.

Frittata is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Frittata is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have frittata using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Frittata:

1. Take eggs
2. Prepare milk
3. Make ready potatoes
4. Get green onions, chopped up
5. Take garlic, minced
6. Make ready each of dried thyme, basil and rosemary
7. Make ready parmesan cheese, grated
8. Prepare olive oil, extra virgin

Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve.

Instructions to make Frittata:

1. Preheat oven to 350°F
2. Bake potatoes until cooked all the way through (can be done ahead of time, up to 2 days)
3. Let potatoes cool. Peel cooled potatoes and slice into rounds
4. In a heavy, oven-safe pan on medium-low heat, sauteé potatoes with the olive oil
5. Add green onions and garlic to the potatoes
6. Add rosemary thyme and basil to the potato mixture. Stir potato mixture occasionally. While its getting golden brown, mix together eggs, milk and parmesan cheese well
7. Once potatoes are slightly browned, turn off heat and add egg mixture to the pan
8. Put the pan in the oven and cook for about 20 minutes
9. Let cool and eat!:)

A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. A frittata is the perfect vehicle for using up leftovers. Play around with different cheeses as well: Gruyère or Parmesan are two of our faves for frittatas. Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list!

So that’s going to wrap this up with this special food frittata recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!