Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker beef & bacon stew with red wine & rosemary served with rosemary dumpling. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair! Slow-cookers are officially taking over, especially since these easy beef recipes will keep you full all winter.

Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook slow cooker beef & bacon stew with red wine & rosemary served with rosemary dumpling using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling:

1. Prepare 500 g diced braising steak
2. Prepare 4 pieces bacon (cut to pieces)
3. Take 1 onion finely chopped
4. Take 2 carrots barton to pieces
5. Make ready 1 Tbsp Worcester sauce
6. Make ready 100 grams chopped tin tomatoes (optional)
7. Take 2-3 Tbsp olive oil
8. Make ready 2 Tbsp plain flour
9. Prepare 100 ml red wine
10. Make ready 2 Tbsp rosemary
11. Take 450 ml beef stock
12. Get Salt & black pepper
13. Get Vegetable to serve
14. Get Rosemary Dumpling
15. Prepare 150 white self raising flour
16. Prepare 2 Tsp rosemary
17. Get 1 Tsp olive oil
18. Get 1 egg yolk
19. Take Salt & pepper

It's incredibly hearty and perfectly flavorful. This is a stew you'll want to make again and again! This Slow Cooker Roast Beef can't be beaten for convenience or taste! If you do some research you'll find many "one pot roast" recipes for the slow cooker that involve throwing everything.

Instructions to make Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling:

1. Heat the slow cooker to high. Well season plain flour with salt & black pepper. Toss the beef in the seasoned flour. Heat up 1 Tbsp of the oil in a large, non-stick frying pan. Fry some of the beef chunks, with high heat until browned all over. Leave some spaces between pieces of beef. Scoop the beef out of the pan and into the slow cooker. Repeat with the remaining beef and oil.
2. Add chopped bacon to the same pan. Cook and add them into the slow cooker.
3. Pour the red wine into the frying pan and de glaze the pan. Tip into the slow cooker. Add the onion, carrots, chopped tin tomatoes, tomato purée, rosemary, Worcester sauce and beef stock to the slow cooker and stir. Put on the lid and cook for 4.30 hours in total before serving.
4. When 3.45 hours pass, prepare dumplings by putting self raising flour in a mixing bowl with the salt and pepper. Mix in rosemary. Add the egg yolk and oil and mix, adding just 4-5 Tbsp of cold water to bring it as a dough. Lightly knead the mixture and make them to 8 balls/ dumplings. Add them on top of the stew, pushing down a little to coat in the sauces. Cover with the lid and cook until 4 and a half hour in total for the stew.
5. Serve the stew & dumplings on the plate or in the bowl with mashed potato. Serve with vegetable such as broccoli and green bean.

Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the crockpot! The meat is SO TENDER and the stew is rich, chunky and hearty! After the roast is prepared, simply shred the meat and layer over tortilla chips and then load. Ground beef is a good choice for slow cooker casseroles, stews, chilis, meatloaf, and many other dishes. Most meats can be added to the slow cooker without searing or browning, with the exception.

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