Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef and barley stew with dumplings (slow cooker). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Beef and Barley Stew with Dumplings (Slow Cooker) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Beef and Barley Stew with Dumplings (Slow Cooker) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef and barley stew with dumplings (slow cooker) using 21 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Barley Stew with Dumplings (Slow Cooker):

1. Prepare Stew
2. Take 2 large onion (thickly chopped)
3. Take 450 grams stewing beef (diced)
4. Prepare 4 tbsp frozen peas
5. Make ready 3 carrot (thickly chopped)
6. Get 2 medium maris piper potatoes (peeled and cut into chunks)
7. Prepare 40 grams dried pearl barley
8. Make ready 3 tbsp beef or onion gravy granules
9. Get 800 ml cold water
10. Get 2 beef stock cubes
11. Prepare 1 tsp dried thyme
12. Prepare 1 pinch salt
13. Take 1 pinch pepper
14. Make ready Dumplings
15. Prepare 50 grams vegetable suet
16. Get 100 grams self-raising flour
17. Get 4 tbsp water (cold)
18. Get 1 tsp dried thyme
19. Take 1 tsp dried sage
20. Prepare 1 pinch salt
21. Get 1 pinch pepper

Gradually add cold water and mix until the mixture resembles a thick dough. Slow Cooker Beef and Barley Stew. It is so hard to resist chunks of beef roast that have been immersed in the slow cooker's magic. Ultra tender and infused with the flavors of their surroundings, the beef bites are my very favorite part of this beautiful slow cooker beef and barley stew.

Steps to make Beef and Barley Stew with Dumplings (Slow Cooker):

1. Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours.
2. Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours.

For more slow cooker recipes, click here. Natural food stores and co-ops stock barley in many forms, including flakes similar to oatmeal. This recipe calls for pearl barley, which is sold at grocery stores. Pearl barley has had the husk and bran removed before being steamed and polished. Discard thyme sprigs and bay leaves.

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