Simple Way to Prepare Homemade Cheddar,Bacon and Potato Frittata

Linnie Hanson   17/09/2020 00:34

Cheddar,Bacon and Potato Frittata
Cheddar,Bacon and Potato Frittata

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cheddar,bacon and potato frittata. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheddar,Bacon and Potato Frittata is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Cheddar,Bacon and Potato Frittata is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheddar,bacon and potato frittata using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheddar,Bacon and Potato Frittata:
  1. Prepare Red potatos cooked , cooled and sliced
  2. Get kraft shredded triple cheddar cheese with a touch of philadelphia
  3. Make ready real bacon bits
  4. Take green onions sliced
  5. Make ready eggs
  6. Prepare milk
  7. Make ready miracle whip dressing
  8. Make ready black pepper
Steps to make Cheddar,Bacon and Potato Frittata:
  1. Heat oven to 350
  2. Place sliced potatos in 9" pie plate. Sprayed with cooking spray. Top with cheese and onions and bacon.
  3. Whisk eggs and milk in medium bowl until blended. Add miracle whip, pepper. Mix well. Pour over potatoes.
  4. Bake 25 to 30 minutes or until set. Let stand 10 minutes. ( I put a little cheese on top ).

So that is going to wrap it up for this exceptional food cheddar,bacon and potato frittata recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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