Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, quinoa topped with chimmicurri tuna salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tuna salad gets an extra boost of flavor and texture with the addition of garbanzo beans and quinoa. Toss with olive oil and cilantro for a fresh salad. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken.

Quinoa Topped with Chimmicurri Tuna Salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Quinoa Topped with Chimmicurri Tuna Salad is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have quinoa topped with chimmicurri tuna salad using 3 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Quinoa Topped with Chimmicurri Tuna Salad:

1. Make ready 1 1/2 cup steamed plain quinoa
2. Make ready 2/3 cup Tuna Salad
3. Take 1 tbsp Chimmicurri sauce

It is great for entertaining large. I added Quinoa to a simple salad of protein packed avocado, vitamin and folate packed fresh spinach, lycopene and vitamin C filled red bell peppers dressed with a chimichurri sauce with heart healthy garlic and detoxifying lemon juice. I first had this avocado chimichurri at my. Quinoa, tuna, and chickpeas tossed with baby spinach, celery, fresh mint and cilantro, spring onions and baby tomatoes make a perfect dinner salad.

Instructions to make Quinoa Topped with Chimmicurri Tuna Salad:

1. Make quinoa base, topped with tuna salad and finished with Chimmicurri
2. Enjoy!

Note: while there are multiple steps to this recipe, this quinoa, tuna, and chickpea salad is broken down into workable categories to help you better. I topped the Hasselback Potatoes with a simple mixture of olive oil and crushed garlic with fresh parsley and they crisp up perfectly in the oven. Tuna quinoa salad packed with protein, fresh spring veggies and a green goddess avocado dressing. Delicious and so easy to make! Chimichurri Quinoa + Flank Steak Bowls.

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