Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, italian frittata. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Italian Frittata is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Italian Frittata is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have italian frittata using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Italian Frittata:

1. Get Potato Filling
2. Get Peeled Russet Potato
3. Make ready Jalapeno Pepper
4. Take White Onion
5. Make ready Basil Leaves
6. Get Salt
7. Get Canola Oil
8. Prepare Egg Mixture
9. Take Eggs
10. Take Garlic
11. Get Milk
12. Get Shredded Italian Blend Cheese
13. Make ready Salt
14. Get Canola Oil

Instructions to make Italian Frittata:

1. Preheat oven to 350°F.
2. In a medium nonstick and oven-safe skillet, heat 1 1/2 tablespoons of canola oil over medium-low heat.
3. Cut potato into 1/2-inch cubes. Roughly chop the onion and thinly slice the jalapeno and basil leaves. Add all four to the skillet and sprinkle with 1/4 tsp of salt. Cover and cook over medium-low for 20 minutes or until potatoes are just softened (not mushy).
4. Meanwhile, with a blender or whisking by hand, mix the eggs, milk, and 1/2 tsp of salt.
5. When potato mixture is done, transfer to a plate scraping away any crusty bits in the skillet. Turn stove heat to low and add 2 tablespoons of canola oil to same skillet.
6. Finely mince garlic cloves and add to skillet. Cook 5-7 minutes or until garlic turns a golden color (not brown).
7. Swirl garlic/oil around in skillet to coat all sides, then pour in egg mixture. In small increments, add potato mixture evenly in the skillet.
8. Sprinkle the entire top with shredded cheese and place in oven. Bake at 350 for 25 minutes or until eggs solidify.

So that’s going to wrap this up for this special food italian frittata recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!