Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, caramel apple bread pudding. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Whisk together milk, eggs, vanilla, cream, granulated sugar and. In the meantime, prepare the topping: Combine the caramel and boiled cider in a small saucepan set over medium heat or in a microwave-safe bowl or measuring cup. Heat the topping, stirring occasionally until the caramel melts and the mixture is smooth.

Caramel Apple Bread Pudding is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Caramel Apple Bread Pudding is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have caramel apple bread pudding using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Caramel Apple Bread Pudding:

1. Prepare 5 cup day old bread, cubed
2. Get 1 cup applesauce
3. Get 1 cup milk
4. Get 1/2 cup packed brown sugar
5. Get 1/2 cup egg substitute
6. Make ready 1 tsp vanilla extract
7. Get 1/2 tsp cinnamon
8. Get 1/2 cup chopped, peeled apple
9. Make ready 1/2 cup caramel ice cream topping
10. Make ready whipped topping

It's loaded with tangy Granny Smith apples, pillowy brioche bread and a vanilla custard that will make your taste buds swoon. Delicious bread pudding is mixed with apples and fun flavorful spices and topped with an gooey gooey caramel sauce and ice cream. I added the ice cream in there just for fun because really it does top the cake! Caramel Apple Bread Pudding Serving Suggestions.

Steps to make Caramel Apple Bread Pudding:

1. In a large bowl, combine the applesauce, egg substitute, milk, brown sugar, vanilla and cinnamon. Fold in bread cubes and apple. Let stand 15 min or until bread is softened.
2. Pour into an 8" square baking dish coated with cooking spray. Bake uncovered @325° for 35-40 minutes or until knife inserted in the center comes out clean. Drizzle with caramel and top with whipped topping. Best if served warm.

Caramel Apple Bread Pudding is good for any time of day, especially for brunch! In a large skillet, heat butter over medium heat. Add apples, sugar, raisins, walnuts and cinnamon; bring just to a boil, stirring constantly. Sprinkle on top the bread pudding. While the bread pudding is baking, make the caramel sauce.

So that’s going to wrap it up for this special food caramel apple bread pudding recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!