Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my favorite frittata. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Favorite Frittata is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. My Favorite Frittata is something that I have loved my entire life.

In my recipe, you'll learn how to make traditional frittatas Which version is my favorite? They all turn out equally well. The only real deciding factor is which.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my favorite frittata using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make My Favorite Frittata:

1. Make ready eggs
2. Get milk
3. Make ready olive oil
4. Prepare red swiss chard, stems separated from leaves, all rough chopped
5. Prepare roasted red pepper, chopped
6. Make ready onion, chopped
7. Make ready salt and pepper
8. Get swiss cheese, grated

In my Italian kitchen I make a frittata almost every week to avoid eating meat too often and frittata is. Frittata is one of my favorite egg-based dishes, along with Breakfast Pizza, Egg Muffins, Omelet Serve Frittata warm with a side salad or other vegetables. If you have leftover, you can store them in. The frittata is one of my favorite things to throw together because, really, anything you need to use up can go into a frittata.

Steps to make My Favorite Frittata:

1. Preheat oven to 375°F
2. Heat 1 tablespoon oil in 10" saute pan, over medium heat
3. Add swiss chard stems, saute until almost tender
4. Add swiss chard leaves, saute until leaves are wilted and stems are tender, remove from pan, place in bowl
5. Add onion to pan, saute until translucent and tender, remove from pan, place in bowl
6. Add peppers to bowl
7. In separate bowl whisk eggs, milk and salt and pepper to taste
8. Add egg mixture to vegetables, combine
9. Add cheese, combine
10. Over low heat, add 1 tablespoon oil to the 10" pan
11. Pour entire mixture into pan, cook until bottom is set, about 5 minutes
12. Place pan in oven, cook until set, about 15-20 minutes

Last week, I had a variety of tomatoes, zucchini. The frittata is just a blank canvas—whoa, poetic. I like to make a frittata for dinner, then eat it the next day at room temp for lunch, when I pat myself on the back for having done all the work the night. This Zucchini Frittata is one of my favorite dinners. My kids claim that they don't like eggs or zucchini, but they like this frittata.

So that’s going to wrap it up with this special food my favorite frittata recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!