Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, caramel-apple pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Caramel-Apple Pie is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Caramel-Apple Pie is something that I’ve loved my entire life. They’re fine and they look fantastic.

Classic caramel apple pie with a twist! Place bottom crust in pie plate; pour in apple slices. You can also test the apples with a small.

To begin with this recipe, we must prepare a few ingredients. You can have caramel-apple pie using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Caramel-Apple Pie:

1. Prepare Dessert
2. Prepare 1 cup sugar
3. Get 1/4 cup flour
4. Take 1 tsp ground cinnamon
5. Make ready 6 cup peeled and coarsely chopped Jonathan apples
6. Take 2 tbsp milk
7. Prepare 1 cup flour
8. Take 1/2 cup packed brown sugar
9. Get 1/2 cup butter
10. Prepare 1/2 cup caramel-apple dip

This salted caramel apple pie recipe features a delicious apple pie filling with gooey caramel. Yep, we just made a good thing better. Your favorite caramel apple dip gives this upgraded easy caramel apple pie a decadent flavor your whole family will rave about. A classic lattice top makes this State Fair-winning Pillsbury™ caramel.

Steps to make Caramel-Apple Pie:

1. Prepare pie crust. On a lightly floured surface, roll dough from center to edges into a 12-inch circle. Unroll into a 9-inch pie plate. Ease pastry into pie plate. Fold under pastry; crimp. Don't prick pastry.
2. For filling: In a large bowl, mix sugar, 1/4 cup flour and cinnamon. Add the apples and toss to coat. Transfer to pastry-lined pie plate. Combine 2 Tbsp. of the caramel-apple dip and 2 Tbsp. milk; drizzle over apples.
3. In mixing bowl, combine the 1 cup flour and brown sugar. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Sprinkle over filling. Cover edge of pie with foil to prevent over browning. Place on baking sheet.
4. Bake in 350° oven 30 minutes. Remove foil. Bake 25-30 minutes more until golden brown. Cool 10 minutes. Drizzle remaining caramel over top. Cool pie on wire rack. Makes 8-10 servings.

Add apples to prepared pie shell and top with crumb topping. Apple pie in any form - slab pie, galette, Dutch-style, traditional double-crust… if it has the words apple and pie in the name, I will devour it. Last year, I made a Salted Caramel Apple Cheesecake. Of all our apple pies, this Caramel Apple Crumb Pie is the winner! The cinnamon-spiced oat topping is wonderful.

So that is going to wrap this up for this special food caramel-apple pie recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!