Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dessert cinnamon sugar tortilla chips with apple caramel "salsa". One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa" is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa" is something that I have loved my whole life. They are nice and they look wonderful.

See recipes for Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa" too. Add peel and juice to apple mixture. Stir in brown sugar and jelly.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook dessert cinnamon sugar tortilla chips with apple caramel "salsa" using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa":

1. Get 5-6 tortillas, cut into "chips"
2. Take 1/4 cup butter, melted
3. Take 1/4 cup sugar
4. Get 1 tbsp cinnamon
5. Get Caramel
6. Get 3/4 cup butter
7. Get 2 cups brown sugar
8. Get 2/3 cup cream
9. Take 1 apple, diced very small (minced)
10. Take 1/2 tsp salt

Apple Pie Salsa With Cinnamon Sugar Tortilla Chips - Warning: You may devour an entire bowl of this warm apple salsa on your own. My dad would say it's a recipe you need your "eating pants" for. Cooked brown sugar gives the apples a hint of caramel flavor while cinnamon and nutmeg add a warm fall touch. Apple Pie Salsa: In large sauté pan, combine apples, lemon juice, brown sugar, butter, cinnamon, and nutmeg.

Instructions to make Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa":

1. In a sauce pan, melt butter and sugar together. Once this is melted, add the apple and bring to boil. Add your salt Once this has come to boil, slowly add the cream.
2. Once you add the cream, bring it to a bubble and cook for about 5-8 min. Then remove from heat and let cool.
3. Arrange your tortilla chips on a sheet tray, brush each piece with the melted butter and sprinkle with cinnamon sugar.
4. Bake the tortilla chips in a 400°F oven for about 6 min or until brown and crispy.
5. Note: the caramel will look loose at first, but when it cools it will be thick

Top on yogurt, ice cream, oatmeal Homemade Cinnamon Tortilla Chips. Cinnamon is one of Mexico's standby spices, in case you didn't know! Some throw it in with the other "Cs" of Mexican cooking: cumin, corriander, cayenne, and chili powder. All for good reason too, because cinnamon adds that "sweet heat" we're all familiar with. Cinnamon Sugar Tortilla Chips are an easy sweet treat!

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