Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, apple crisp with caramel sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Apple crisp is usually sweetened with granulated white sugar or brown sugar, but neither of those can compare to the complexity of caramel. Caramel sauce adds the sweetness we need, PLUS a whole lot of flavor. So yes, there's a reason I shared that post for Homemade Caramel Sauce last week. "When our class visited an apple farm this fall, we realized that we all shared a common love apples dipped in caramel.

Apple Crisp with Caramel Sauce is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Apple Crisp with Caramel Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook apple crisp with caramel sauce using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Apple Crisp with Caramel Sauce:

1. Take Apple Filling
2. Make ready 3-4 Granny smith apples
3. Make ready 3 Tablespoon butter, melted
4. Prepare 2 Tablespoons all-purpose flour
5. Make ready 1 Tablespoon lemon juice
6. Make ready 3 Tablespoons milk
7. Make ready 1/2 teaspoon vanilla extract
8. Get 1/4 cup light brown sugar
9. Make ready 1/2 teaspoon ground cinnamon
10. Prepare Crumb topping
11. Make ready 1/2 cup all-purpose flour
12. Make ready 1/2 cup old fashioned rolled oats
13. Take 1/2 cup light brown sugar
14. Make ready 1/2 teaspoon baking powder
15. Prepare 1/4 teaspoon ground cinnamon
16. Make ready Dash salt
17. Make ready 1/3 cup unsalted butter, cut into small pieces
18. Prepare Caramel Sauce
19. Get 1 cup light brown sugar
20. Get 1/2 cup half and half
21. Get 4 Tablespoons butter
22. Prepare Vanilla extract

The hot apple crisp with the melting vanilla ice cream all drenched in a warm caramel sauce was so amazing! What a great combination of flavours! Enjoy this delicious cake that's baked with apple slices and topped with caramel sauce - a tasty dessert. MORE+ LESS Apples and a streusel topping give this cake the flavors of old-fashioned apple crisp.

Instructions to make Apple Crisp with Caramel Sauce:

1. Preheat oven to 375 degrees
2. In a medium size bowl combine the crumb topping ingredients with a fork (or pastry cutter or hands) until it resembles small crumbs. Refrigerate while you prepare apple filling and caramel sauce
3. For caramel sauce: combine brown sugar, half & half, and butter in a sauce pan over medium heat. Whisk continually. Let mixture bubble for 7 minutes before you add vanilla. Once vanilla is added let it bubble for 3 minutes. Set aside to cool and thicken.
4. Peel and slice apples. Set in bowl.
5. In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk, vanilla, and stir well. Stir in brown sugar, cinnamon, and salt.
6. Pour butter mixture over apples and toss to coat. Pour apples mixture into an 8x8 inch baking dish.
7. Sprinkle crumb topping evenly over the apples.
8. Bake for 30-35 minutes or until golden brown and top is set.
9. Remove from oven and allow to cool for 10 minutes.
10. Drizzle caramel sauce on top, and enjoy.

A luscious caramel topping adds the finishing touch. Crisp apples and mellow whiskey are a natural flavor combination, and this recipe, with its gooey, boozy caramel sauce, is just about irresistible. Easy old-fashioned Caramel Apple Crisp made from scratch. If you're looking for a delicious fall dessert, consider this fall baked apple dessert with a. In a small bowl, combine flour, oats and brown sugar; mix well.

So that is going to wrap it up with this special food apple crisp with caramel sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!