Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, salted carmel apple hand pies. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salted Caramel-Apple Hand Pies Salted Caramel-Apple Hand Pies. An apple dessert is always a good choice when planning menus in the fall. These easy to assemble hand pies are delicious straight out of the oven, or you can transport them to game day events or outdoor picnics.

Salted Carmel Apple Hand Pies is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Salted Carmel Apple Hand Pies is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook salted carmel apple hand pies using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salted Carmel Apple Hand Pies:

1. Prepare the dough
2. Get 2 cup all-purpose flour
3. Prepare 1/2 tsp salt
4. Make ready 1/2 tsp baking powder
5. Take 1 cup - 2 sticks cold unsalted butter - cut in cubes
6. Get 1/2 cup cold sour cream
7. Take the filling
8. Prepare 2 cup granny smith apples ( should be chopped no larger than the size of a corn kernel. I chopped mine real fine ).
9. Make ready 2 tsp lemon juice
10. Get 1/2 tsp ground cinnamon
11. Make ready 1/4 cup granulated sugar
12. Prepare 2 tsp all-purpose flour
13. Prepare 8 -store bought soft carmels -roughly chopped
14. Get 1 large flake salt
15. Take 1 egg wash ( 1 egg , 1 Tbsp. water)
16. Prepare 1 crystal sanding sugar

Repeat process with remaining pie rounds. Salted Caramel Apple Hand Pies are a delicious, individually-portioned dessert. These pies have a tender, flaky all-butter pie dough and are filled with cinnamon apples and rich caramel. There is nothing like warm apple pie during the fall.

Steps to make Salted Carmel Apple Hand Pies:

1. Whisk together flour, salt, baking powder. Add cubed butter to the bowl & use fingers to work the butter into the flour mixture is the constistency of wet sand.Stir in sour cream. ( the dough might be very wet) turn dough out on a well floured surface.
2. Knead the dough a few times till it comes together. Add .more flour 1 teaspoon at a time only if it is to sticky. Roll the dough 8x 10 retangle . Dust with flour on both sides folding intoThirds. As folding a letter. Rotate dough 90º and roll again 8x10 folding into thirds. Wrap in plastic wrap. Chill 30 minutes.
3. MAKE FILLING: In a small bowl combine Apples , lemon juice, sugar, flour, cinnamon.mix together. Set aside.
4. Preheat oven to 425º. Roll dough 14"x14" square. If dough is hard . Let warm up a little.Using a 3" cookie cutter or cup. Cut as many circles as possible. Reroll dough. Keep cutting till you run out of dough. I got enough for 11 pies.
5. Spoon a small amount of filling in center of each leaving a border. Top with some chopped caramels. A pinch of salt. Crimp with a fork to seal edges. Brush each pie with egg wash. With a sharp knife cut a couple vents in the top. Sprinkle with sanding sugar.
6. Bake pies 15 minutes or until golden brown. Remove from oven . Allow to cool a little before serving.

Except maybe individual caramel apple hand pies that you don't have to share. Filled and topped with rich, buttery salted caramel sauce. Brush each pie with the egg wash, and using a sharp knife, cut two or three vents on the top of each pie. Sprinkle the pies with crystal sanding sugar (optional). These Salted Caramel Apple Hand Pies from Annie's Noms would make a perfect afternoon snack These Apple Bourbon Pulled Pork […] Reply.

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