Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy frittata for 1. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Frittatas were once my culinary nemesis. So how do you make a great frittata every time without always using a recipe? Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe.

Easy Frittata for 1 is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Easy Frittata for 1 is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook easy frittata for 1 using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy Frittata for 1:

1. Take diced onion
2. Take ftozen chopped spinach
3. Get Canadian bacon, diced
4. Get whole egg & 2 egg whites
5. Prepare salt & pepper to taste
6. Make ready of oregano
7. Take shredded asiago cheese

The perfect frittata should be creamy and soft in the middle, not sponge-like or dry. When making frittatas, use an oven-safe, non-stick skillet or a well-seasoned cast iron pan. Everything is cooked in the skillet, so the non-stick qualities help when removing slices for. A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes.

Steps to make Easy Frittata for 1:

1. Preheat oven to 350º
2. Spray cooking spray into pan, heat to medium low
3. Place egg & egg whites into a bowl
4. Add onions & spinach cook til onions are translucent
5. Add diced Canadian bacon, cook 2-3 minutes
6. season with salt & pepper to taste, add oregano whisk eggs
7. Cook eggs just til bottom sets
8. Add shredded cheese
9. Place in oven for 10 minutes
10. ENJOY! !

Pair it with our avocado salsa for a light and budget-friendly supper. Power up your lunchbreak with this healthy frittata made with eggs, herbs, spring onions, walnuts and feta. While you refrigerate your egg mixture, fry up bacon, tomatoes, spinach, and onion — or really, whatever vegetables you have in the pantry or are in season. Frittata is a great brunch or breakfast dish or a quick dinner option with a salad. Asparagus is especially tasty, but other vegetables can be substituted.

So that’s going to wrap this up with this special food easy frittata for 1 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!