Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, italian wedding soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Italian wedding soup is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Italian wedding soup is something that I have loved my whole life.

After reading everyone elses reviews this is what I did to make the best Italian wedding soup I've EVER tasted. I used to be intimidated to make Italian Wedding Soup. I have no Italian lineage and my mom never made it growing up, so for whatever reason it seemed easy to mess up.

To get started with this recipe, we must first prepare a few components. You can cook italian wedding soup using 18 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Italian wedding soup:

1. Make ready meatballs
2. Make ready 1 small onion. grated
3. Take 1/3 cup chopped fresh italian parsley
4. Make ready 1 large egg
5. Make ready 1 tsp minced garlic
6. Prepare 1 tsp salt
7. Make ready 1 slice fresh white bread crust trimmed, torn into small pieces
8. Take 1/2 cup grated parmesan
9. Prepare 8 oz ground beef
10. Get 8 oz ground pork
11. Get 1 freshly ground black pepper
12. Take soup
13. Get 12 cup low sodium chicken broth
14. Make ready 1 lb curly endive or escarole chopped
15. Get 2 large eggs
16. Get 2 tbsp freshly grated parmesan
17. Take 1 salt and freshly ground pepper
18. Take 1/2 box acini di pepe pasta

Italian wedding soup really is such an easy soup to make. The part that takes the most time is making the meatballs. You can use any combination of ground meat you like. Calling this "Italian wedding soup" is somewhat of a misnomer since the dish is unrelated to weddings.

Steps to make Italian wedding soup:

1. To make the meatballs: stir the first 6 ingredients in a large bowl to blend. Stir in the cheese, beef and pork. Using 1 1/2 teaspoons for each, shape the meat mixture into 1/2 inch diameter meatballs. Place on a baking sheet.
2. To make the soup: bring the broth to a boil in a large pot over medium high heat. Add the meatballs, curly endive and pasta and simmer until meatballs and pasta are cooked through. About 8 minutes. Whisk the eggs and cheese in a bowl to blend. Stir the soup in a circular motion. Gradually drizzle the egg mixture into the moving broth, stirring gently with a fork to form thin stands of egg, about 1 minute. Season to taste with salt and pepper. Garnish with parmesan.

The whole family loves this Italian wedding soup with tender meatballs, veggies and pasta in a rich, flavorful broth. Join Joe Borio, Celebrity Chef and Host of the YouTube Cooking Channel 'Cooking Italian with Joe', in his kitchen for simple and homemade recipes. In every season, soup can be just right. In the colder months, it's heartier type soups whereas in the warmer months it's the light, brothy type of soups. This Italian wedding soup is meatballs, vegetables, greens and pasta all simmered together in a savory broth.

So that’s going to wrap this up for this special food italian wedding soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!