Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, caramel vodka apple tartlets with a pecan strusel topping. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Caramel Vodka Apple Tartlets with a Pecan Strusel Topping is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Caramel Vodka Apple Tartlets with a Pecan Strusel Topping is something that I’ve loved my entire life. They’re fine and they look wonderful.

Great recipe for Caramel Vodka Apple Tartlets with a Pecan Strusel Topping. This was just something I threw together one night after a crave to bake! You have the buttery, flaky crust.

To get started with this recipe, we must prepare a few components. You can cook caramel vodka apple tartlets with a pecan strusel topping using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:

1. Make ready Topping
2. Take 1/4 cup crushed pecan halves
3. Take 1/4 cup all-purpose flour
4. Take 2 tbsp butter, softened
5. Get 1 tbsp granulated sugar
6. Get Filling
7. Make ready 2 apples, diced
8. Take 1/2 lemon, juiced
9. Prepare 1 tbsp granulated sugar
10. Prepare 2 tbsp light brown sugar
11. Prepare 2 tsp Apple pie spice
12. Get 2 tbsp all-purpose flour
13. Get 1/4 cup Smirnoff caramel vodka
14. Prepare 2 tbsp butter
15. Make ready Other Ingredients
16. Get 1 box Shortbread Tartlet shells
17. Prepare 2 small Ramekins, coated with butter
18. Make ready 1 sauce pan
19. Get 1 cookie sheet
20. Prepare 1 aluminum foil

Personally I always love a little crunch or texture in everything I eat so I added the pecan streusel topping for good measure. 🙂 Now, if you really want to take this dish to the next level. Top it with some speckled Vanilla Bean Ice Cream and a warm caramel drizzle…. heaven! Make pastry: Pulse cake flour, baking powder and salt in a food processor until blended. For topping, in a small bowl, combine flour, brown sugar and salt; cut in butter until crumbly.

Instructions to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:

1. For the streusel topping, mix together the flour, pecans and butter until the mixture is loosely crumbled. Set aside.
2. Next, mix the apples and lemon juice together in a bowl. Add in the granulated sugar, light brown sugar, all purpose flour, apple pie spice, and vodka, mix well.
3. Heat butter over medium heat until melted in the saucepan. Then, fold the apple mixture into the butter and stir occasionally until it starts to bubble. Remove from heat and set aside.
4. Line a cookie sheet with aluminum foil and place the tartlet shells and the 2 ramekins on the pan. Spoon about 1 1/2 tablespoons of the warm apple mixture into each shell. Spoon the remaining filling into the ramekins. Sprinkle the streusel topping on each tartlet.
5. Place pan in oven on low broil until the topping is a nice golden brown color. Let cool for 5 minutes and serve warm. Enjoy!

Spoon filling into crust; sprinkle with topping. Using a pastry cutter or two knives, cut shortening into flour and salt until the texture is similar to small peas. Caramel Apple Pie with Brown Sugar Streusel and Salted Caramel Sauce. Tart apples are coated with a luxuriously rich salted caramel sauce then piled into a flaky fool-proof pie crust, topped with buttery, brown sugar streusel, and baked until bubbly, saucy, and golden before being smothered with even more salted caramel sauce. This caramel apple pie is a delicious combination of flavors and.

So that’s going to wrap this up with this special food caramel vodka apple tartlets with a pecan strusel topping recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!