Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, frittata with chorizo. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spanish chorizo omelette can be enjoyed hot or cold. Keep a few slices handy in the fridge for lunches or a speedy midweek tea. This keto chorizo frittata is not necessarily "light", but it is really low in carbs.

Frittata with Chorizo is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Frittata with Chorizo is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have frittata with chorizo using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Frittata with Chorizo:

1. Make ready olive oil, divided
2. Make ready full cooked chorizo, cut
3. Make ready thinly sliced red bell peppers
4. Prepare thinly sliced onion
5. Take coarse salt, divided
6. Make ready freshly ground black pepper
7. Prepare eggs
8. Take shredded manchego or Monterey Jack cheese
9. Take optional- chopped fresh cilantro, salsa, sour cream

Never tried seafood with spicy chorizo? Give it a go in this simple supper for two, from BBC Good Food magazine. When the frittata has set, sprinkle with the cheese and transfer to the oven. A frittata is a kind of traditional Italian omelet that's very similar to the Spanish omelet that's made with potatoes.

Steps to make Frittata with Chorizo:

1. preheat oven to 400
2. heat 1 tsp. oil in lg. ovenproof skillet over med-high heat. add chorizo. saute until lightly browned and beginning to crisp. remove chorizo.
3. add remaining 2 tsp olive oil to pan. heat over med. heat. add peppers, onion, garlic, and 1/4 tsp. salt. saute 6-8 min.
4. whisk together eggs, remaining 3/4 tsp. salt and pepper in a lg. bowl. stir in about 2/3 of the shredded cheese
5. pour egg mixture into skillet, stirring once to distribute peppers and onions. reduce heat to low. arrange chorizo over top of eggs; cook, undisturbed, 5 min. sprinkle remaining cheese on top. transfer to oven and bake 20 min. or until eggs are set and top is puffed and golden

Grill frittata until egg is set. Drizzle over reserved chorizo oil, if you like, and scatter over remaining spring onions. We love frittata recipes for weeknights because they are the ultimate no-fuss healthy dinners. In this gorgeous, healthy chard and chorizo frittata recipe, we add convenient shredded frozen hash. This frittata can be eaten hot or cold and makes a fantastic lunch or light bite.

So that’s going to wrap this up with this special food frittata with chorizo recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!