Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, caramel apple bread pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Caramel apple bread pudding is the most comforting fall dessert. Mix most of apple pieces into bread-custard mixture. Transfer bread pudding mixture to prepared pan.

Caramel Apple Bread Pudding is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Caramel Apple Bread Pudding is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook caramel apple bread pudding using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Apple Bread Pudding:

1. Make ready 1 cup Cinnamon or unsweetened applesauce
2. Prepare 1 cup 2% milk
3. Take 1/2 cup packed brown sugar
4. Make ready 1/2 cup egg substitute
5. Take 1 tsp vanilla extract
6. Make ready 1/2 tsp ground cinnamon
7. Prepare 5 cup cinnamon raisin bread torn in small pieces
8. Prepare 3/4 cup granny smith apple peeled and diced small
9. Take 1 Whipped cream and caramel topping for topping

Caramel Apple Bread Pudding brings home all the classic caramel apple flavor without the stick-to-your-teeth'ness of the traditional treat. It's loaded with tangy Granny Smith apples, pillowy brioche bread and a vanilla custard that will make your taste buds swoon. A final drizzle of caramel atop this. This bread pudding is incredible all on its own, but add the creamy caramel sauce and you have PERFECTION.

Steps to make Caramel Apple Bread Pudding:

1. Preheat oven to 350.
2. In a sprayed 9x13 pan, place bread pieces evenly.
3. Combine first six ingredients well and pour over bread in pan.
4. Evenly sprinkle apple over all and press down to wet all ingredients.
5. Bake 40-50 min or until knife in center comes out clean.
6. Serve warm with caramel drizzle and whipped cream.

In reality, bread pudding is just bread that is soaked in custard and then baked. You would think so, but oftentimes it can be too dry, or too soggy. This Caramel Apple Bread Pudding starts with cubes of thick sliced bread soaked in a caramel and creamy egg mixture. You add some apple chunks tossed in sugar and spice, then bake to a golden. Toss the apples with the apple pie spice then with the walnuts, caramel pieces, and the bread cubes.

So that’s going to wrap it up for this exceptional food caramel apple bread pudding recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!