Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, overnight oatmeal. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

While oatmeal is meant to be eaten hot, overnight oats are cool and creamy. Mix together old-fashioned rolled oats with liquid (milk) and, if you'd like, a sweetener. Overnight oats make breakfast easy and nutritious.

Overnight Oatmeal is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Overnight Oatmeal is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have overnight oatmeal using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Overnight Oatmeal:

1. Get 1/3 cup oatmeal
2. Take 1/4 cup lowfat milk
3. Make ready 1 cup cherry yoghurt
4. Prepare 7 almonds
5. Make ready 1/8 cup mixed pumpkin seeds, sunflower seeds and golden raisins
6. Take 5 chunks of pineapple
7. Make ready 1 tbs mini chocolatechips

Try it four different ways with these flavor variations. Oatmeal is a satisfying, healthy morning meal. Here are cooking instructions for quick-cooking oats, old-fashioned oats and steel-cut oats. This no-cook overnight oatmeal, made with oats, chia seeds, Greek yogurt, and fruit, is a hearty, on-the-go breakfast option for busy school mornings.

Steps to make Overnight Oatmeal:

1. Add the oatmeal, pour in milk, yoghurt, almond, seeds and raisins, arrange the pineapple chunks and sprinkle with mini chocolatechips.
2. Let it sit inside your fridge overnight, or at least half a day, then enjoy! 😁😁😁

Add the desired amounts of milk, oats, yogurt, chia seeds and banana to a jar or container and give them a good stir. Making overnight oats is actually as easy as memorizing a simple ratio: Use equal parts old-fashioned rolled oats and milk, plus half as much yogurt. Essentially, overnight oats are a simple no-cook way of making oatmeal by soaking oats in milk for several hours (usually overnight). This makes the oats soft, creamy and easier to digest. The texture is similar to traditional stove-top oatmeal, minus the hassle of having to prepare it in the morning (which equals more time for sleep, hooray!).

So that is going to wrap this up with this exceptional food overnight oatmeal recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!