Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, caramel apple crumble. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Caramel Apple Crumble is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Caramel Apple Crumble is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have caramel apple crumble using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Caramel Apple Crumble:

1. Make ready For the fruit:
2. Take 300 g apples peeled, cored and diced
3. Prepare 3 tablespoons dairy free caramel sauce
4. Prepare For the topping:
5. Prepare 6 tablespoons gluten free flour
6. Take 40 g gluten free oats
7. Make ready 2 tablespoons brown sugar
8. Take 40 g dairy free spread
9. Make ready 1 teaspoon cinnamon

Instructions to make Caramel Apple Crumble:

1. Preheat the oven to 180 oC - Place the diced apple and caramel sauce in a shallow pan over a medium heat - Cook for 5 minutes until the apples start to soften - Divide the caramel apples between two individual casserole dishes
2. Stir together the flour, oats, brown sugar and cinnamon - Rub in the dairy free spread until it resembles bread crumbles - Sprinkle over the top of the caramel apples
3. Bake in the oven for 25 minutes - Serves with a scoop of dairy free ice cream

So that’s going to wrap it up for this exceptional food caramel apple crumble recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!