Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, salted caramel & apple mince pies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salted Caramel & Apple Mince Pies is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Salted Caramel & Apple Mince Pies is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook salted caramel & apple mince pies using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salted Caramel & Apple Mince Pies:

1. Get 1 jar Sainsburys salted caramel mince meat
2. Prepare 1 pack ready made shortcrust pastry
3. Get 1 tbsp oil
4. Get 1 tsp brown sugar

Instructions to make Salted Caramel & Apple Mince Pies:

1. Roll out your pastry so that’s it’s reasonably thin (but thick enough not to tear).
2. Cut out large circles that will fit comfortably in a mince pie tray, and enough lids to cover them. The kids should be fractionally larger than the top hole of your well.
3. Lightly oil each well. Place the larger circle into the well. Prick the base with a fork. Put a spoonful of mincemeat inside. Use your finger dipped in water to wet the edge of your lid. Then press the lid, wet side down onto your mince pie and press the edges gently to seal.
4. Repeat for the rest of the pies then bake at 190 C for 30 or so minutes.

So that is going to wrap it up with this exceptional food salted caramel & apple mince pies recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!