Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, overnight oats. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

While oatmeal is meant to be eaten hot, overnight oats are cool and creamy. Mix together old-fashioned rolled oats with liquid (milk) and, if you'd like, a sweetener. Overnight oats are a great source of many nutrients.

Overnight Oats is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Overnight Oats is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook overnight oats using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Overnight Oats:

1. Take 18 oz Old Fashioned Oats
2. Take 10 tsp Chia Seeds
3. Make ready 3 cups Almond Milk, 2% milk, or Whole Milk
4. Make ready 24 oz tub of Greek Yogurt (I use Honey Vanilla)
5. Get 5 tsp Honey
6. Make ready 5 tsp Vanilla

Add the desired amounts of milk, oats, yogurt, chia seeds and banana to a jar or container and give them a good stir. Overnight oats are a quick and easy breakfast or snack made by soaking rolled oats in liquid overnight. We love how overnight oats seem to keep the integrity of the oat intact, helping to avoid that gummy texture that cooked versions sometimes take on. This no-cook overnight oatmeal, made with oats, chia seeds, Greek yogurt, and fruit, is a hearty, on-the-go breakfast option for busy school mornings.

Instructions to make Overnight Oats:

1. Add ingredients to large bowl and mix well. Spoon mixture in to container (make sure you leave room for the fruit), sprinkle with cinnamon, and store in refrigerator for 8 hours.
2. Since it's summer now, I keep fresh strawberries, raspberries, blueberries, and bananas to mix in. I also cook down peaches to make peach tea, and keep the mush to add into the oatmeal.

Essentially, overnight oats are a simple no-cook way of making oatmeal by soaking oats in milk for several hours (usually overnight). This makes the oats soft, creamy and easier to digest. The texture is similar to traditional stove-top oatmeal, minus the hassle of having to prepare it in the morning (which equals more time for sleep, hooray!). If you've never had overnight oatmeal, they're basically a no-cook method of making oatmeal. So, instead of cooking oatmeal on the stovetop or in the microwave, you soak the raw oats with milk.

So that’s going to wrap it up with this special food overnight oats recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!