Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, salted caramel apple cups. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salted Caramel Apple Cups - so good and the perfect fall dessert. They taste like little apple pie bites with a generous crumble on top! I often long to be more adventurous in the kitchen.

Salted Caramel Apple Cups is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Salted Caramel Apple Cups is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have salted caramel apple cups using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Salted Caramel Apple Cups:

1. Make ready 12 Rhodes Dinner Rolls , thawed but still cold
2. Get 3 Granny Smith apples , peeled cored and finely chopped
3. Make ready 3/4 cup pecans chopped
4. Get 6 tablespoons brown sugar
5. Take 1 1/2 teaspoons cinnamon
6. Get 3/4 teaspoon nutmeg
7. Take 1 tablespoon butter , melted
8. Prepare Frosting :
9. Make ready 1/2 cup butter , softened
10. Get 4 ounces cream cheese , softened
11. Get 1 1/2 cups sugar powdered
12. Make ready 1/2 cup caramel sauce
13. Prepare 1/8 teaspoon salt

Spray counter lightly with non-stick cooking spray. Carefully place a dough circle with apple mixture on it into each cup of a sprayed muffin pan. This Salted Caramel Apple Crisp features a juicy apple filling and a buttery crumb topping! Apples and caramel are a classic fall flavor combination and I baked today's cupcakes as an excuse to make salted caramel frosting.

Instructions to make Salted Caramel Apple Cups:

1. Spray counter lightly with non-stick cooking spray.
2. Flatten each roll into a 5-inch circle.
3. Combine apples, pecans, brown sugar, spices and butter.
4. Place about 2 tablespoons of apple mixture in the center of each dough circle.
5. Carefully place a dough circle with apple mixture on it into each cup of a sprayed muffin pan.
6. Cover with sprayed plastic wrap and let rise 30-45 minutes.
7. Remove wrap and bake at 350°F 12-15 minutes or until golden brown.
8. Remove from pan to cool slightly and frost.
9. For frosting, combine cream cheese with butter.
10. Add powdered sugar and mix well.
11. Add salt to caramel sauce and stir.
12. Add salted caramel sauce to the cream cheese mixture and stir well.
13. Frost apple cups while warm.

Luscious, satin-y, and combining the perfect balance of salty and sweet. This big caramel apple party punch is made with apple juice and ginger ale along with salted caramel syrup The salted caramel syrup gives it a nice caramel apple taste. Optional Garnish: caramel ice cream topping. It's apple season and caramel apples immediately come to mind when I think of fall treats. If you're a fan of caramel apples or apple pie - you will fall in love They start off with an apple spice cupcake, a salted caramel glaze, a glorious swirl of salted caramel buttercream frosting and more salted.

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