Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, la frittata/ easy omelet. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

La Frittata/ Easy Omelet is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. La Frittata/ Easy Omelet is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook la frittata/ easy omelet using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make La Frittata/ Easy Omelet:

1. Make ready eggs
2. Make ready pasta cooked
3. Make ready vegetables cooked
4. Prepare extra virgin olive oil
5. Prepare onion
6. Prepare garlic
7. Get grated parmigiano-reggiano (or more to taste)
8. Get parsley to taste

Instructions to make La Frittata/ Easy Omelet:

1. Slice and chop onion and garlic.
2. Add to pan with 3 Tbs of olive oil.(or more to taste)
3. Once fragrant, add cooked vegetables. Stir to incorporate.
4. Whisk the eggs. Add the cheese, chopped parsley and salt and pepper, if desired.
5. Add pasta and stir.
6. Add egg mixture and stir to spread evenly in pan.
7. Cover, and allow to cook for 5 to 10 minutes on medium heat until the sides of the omelet release easily.
8. Take a plate, and flip the omelet.
9. Slide back into pan and cook an additional 3 to 5 minutes.
10. Remove from pan and garnish with parsley. Can be served hot or cold.

So that’s going to wrap it up with this exceptional food la frittata/ easy omelet recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!